He stated that sometimes gelatin may be usedĭuring the processing of a food because it performs well during certainįiltration or suspension stages, unlike other substances. Our discussion in April 2021, Rabbi Novoseller provided added insight to the Used as a processing aid in food and beverage products and in pharmaceuticals Rabbi Novoseller, gelatin is kosher, regardless of animal species and Something is not a food, it cannot be non-kosher.” Therefore, according to Was “inedible even to a dog,” referring to a commonly known Jewish Justification (reprinted from our 2008 article):ĭuring its processing, when the bones and hides of animals are treated withĪcid during the gelatin extraction process, gelatin was not a food. Rabbi Novoseller told us that his stance “has not changed at all.” Here is his In his opinion, porcineĬaught up with him in 2021 to see if there were any updates to his viewpoint. With that stance in 2008 when we last spoke with him. Again, representatives on both of their consumer telephone lines said without any hesitation that “gelatin from pigs is never kosher.” For more, see:Īmiel Novoseller of the kosher certifying agency, Ko Kosher Service , did not agree In April 2021, we contacted two leading kosher certifying agencies, Star-K and the Orthodox Union, to see if their positions had changed. If there were any updates to our 2008 article titled Gelatin: Sometimes Kosher But Still not Typically Vegetarian.Īt that time we interviewed several leading kosher certifying agencies who unequivocally stated that pig-derived gelatin could never be kosher. VRG received an inquiry about pig-derived kosher gelatin.
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